Final order for Broadway Beauty Salon

Special to the Chronicle published Feb. 28, 2011

The Texas Department of Licensing and Regulation listed a final order for Thoan T. Nguyen of Broadway Beauty Salon on Feb. 28.

The order is described as: Respondent is assessed an administrative penalty in the amount of $750 and Respondent will provide a certificate of completion of 2 hours of a sanitation class such class to be in addition to the 2 hours of sanitation continuing education required by 16 Tex. Admin. Code §83.25(b) by April 8 2011.

The basis for this order is the following:

Respondent failed to keep a record of the date and time of each foot spa daily or bi-weekly cleaning; Respondent failed to prepare fresh disinfectant solution daily or more often as needed, for immersion of implements.

Broadway Beauty Salon is located in Houston. The license number is 719632. The complaint number is COS2011002038D.

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Final order for Trend Cuts

Special to the Chronicle published Feb. 28, 2011

The Texas Department of Licensing and Regulation listed a final order for Ngan T. Tran of Trend Cuts on Feb. 28.

The order is described as: Respondent is assessed an administrative penalty in the amount of $500 and Respondent will provide a certificate of completion of 2 hours of a sanitation class such class to be in addition to the 2 hours of sanitation continuing education required by 16 Tex. Admin. Code §83.25(b) by April 1 2011.

The basis for this order is the following:

Respondent failed to wipe clean electrical equipment after each client.

Trend Cuts is located in Houston. The license number is 656112. The complaint number is COS2011003461D.

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Final order for Jc Auto Body Rep, Inc.

Special to the Chronicle published Feb. 28, 2011

The Texas Department of Licensing and Regulation listed a final order for Jorge Campos of Jc Auto Body Rep, Inc. on Feb. 28.

The order is described as: Respondent is assessed an administrative penalty in the amount of $1,500.

The basis for this order is the following:

Respondent failed to file a nonconsent towing fee schedule with the Department by January 31st.

Jc Auto Body Rep, Inc. is located in Houston. The license number is 6005006C. The complaint number is TOW2010009364D.

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Final order for Alamo Auto Storage

Special to the Chronicle published Feb. 28, 2011

The Texas Department of Licensing and Regulation listed a final order for Martha Carmona of Alamo Auto Storage on Feb. 28.

The order is described as: Respondent is assessed an administrative penalty in the amount of $3,500.

The basis for this order is the following:

Respondent charged an additional fee for storage which is not authorized by law; Respondent failed to issue notification to a vehicle's owner and all recorded lien holders within five days of receipt of a stored vehicle registered in this state; Respondent failed to a provide a tow ticket to the vehicle owner or owner's representative.

Alamo Auto Storage is located in Houston. The license number is 631684VSF. The complaint number is VSF2010004787C.

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Harris County restaurant inspections, Feb. 27-March 5

Special to the Chronicle published Feb. 28, 2011

The Harris County Public Health and Environmental Services Department reported health inspections at the following food establishments during the week of Feb. 27-March 5:

D'vine Wine Bar, Bar, Feb. 28, Violations: handwashing facilities stocked with soap and towels

Mexico Lindo and Sabroso, Restaurant, Feb. 28, Violations:

Mango Refresqueria, Restaurant, Feb. 28, Violations: handwashing facilities stocked with soap and towels

El Amanecer Restaurante, Restaurant, Feb. 28, Violations:

Pho Miss Saigon, Restaurant, Feb. 28, Violations:

Taqueria El Nortenito, Restaurant, Feb. 28, Violations: proper labeling, storage and use of toxic items and accurate and properly calibrated thermometers

Taqueria El Nortenito, Restaurant, Feb. 28, Violations: proper labeling, storage and use of toxic items and accurate and properly calibrated thermometers

St. John Early Childhood, Day care with no food preparation, March 1, Violations:

Taqueria Sonora, Trailer or mobile establishment with food prep, March 1, Violations:

McDonald's #10370, Restaurant, March 1, Violations:

Kroger #374, Retail establishment with food prep, March 1, Violations: no evidence of rodents or other animals

Pho Mai Tai Noodle House, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking, approved sources and labeling, approved systems (HACCP plans, Time as a Public Health Control) and handwashing facilities stocked with soap and towels

Pho Mai Tai Noodle House, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking, approved sources and labeling, approved systems (HACCP plans, Time as a Public Health Control) and handwashing facilities stocked with soap and towels

Pho Mai Tai Noodle House, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking, approved sources and labeling, approved systems (HACCP plans, Time as a Public Health Control) and handwashing facilities stocked with soap and towels

Pho Mai Tai Noodle House, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking, approved sources and labeling, approved systems (HACCP plans, Time as a Public Health Control) and handwashing facilities stocked with soap and towels

Handi Stop #19, Convenience store with an unfinished area, March 1, Violations: handwashing facilities stocked with soap and towels

Dawg House Hot Dogs, Truck with food prep, March 1, Violations: a certified manager or demonstration of knowledge by a manager

Los Guanacos, Restaurant, March 1, Violations: approved sources and labeling

Don Julio's Mexican Restaurant & Cantina, Restaurant, March 1, Violations: precautions against cross-contamination of raw and cooked foods and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Don Julio's Mexican Restaurant & Cantina, Restaurant, March 1, Violations: precautions against cross-contamination of raw and cooked foods and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Green Garden Chinese Restaurant, Restaurant, March 1, Violations: a 135-degree hot hold and proper labeling, storage and use of toxic items

Green Garden Chinese Restaurant, Restaurant, March 1, Violations: a 135-degree hot hold and proper labeling, storage and use of toxic items

Cypress Point Shell/Hartz, Restaurant, March 1, Violations: a 135-degree hot hold

Popeye's, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking and accurate and properly calibrated thermometers

Popeye's, Restaurant, March 1, Violations: good hygienic practices related to eating, drinking and smoking and accurate and properly calibrated thermometers

Snowflake Donuts, Bakery, March 1, Violations: proper labeling, storage and use of toxic items

Texas Taco Express, Restaurant, March 1, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control) and accurate and properly calibrated thermometers

Texas Taco Express, Restaurant, March 1, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control) and accurate and properly calibrated thermometers

Texas Taco Express, Restaurant, March 1, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control) and accurate and properly calibrated thermometers

First Stop Food Store, Convenience store, March 1, Violations: a 41 to 45-degree cold hold and handwashing facilities stocked with soap and towels

First Stop Food Store, Convenience store, March 1, Violations: a 41 to 45-degree cold hold and handwashing facilities stocked with soap and towels

Bundu Khan Kabab House, Restaurant, March 3, Violations: handwashing facilities stocked with soap and towels and posting of consumer advisories

Bundu Khan Kabab House, Restaurant, March 3, Violations: handwashing facilities stocked with soap and towels and posting of consumer advisories

Taqueria Las Dos Amigas, Trailer or mobile establishment with food prep, March 3, Violations: good hygienic practices related to eating, drinking and smoking, adequate and accessible handwashing facilities and proper labeling, storage and use of toxic items

Taqueria Las Dos Amigas, Trailer or mobile establishment with food prep, March 3, Violations: good hygienic practices related to eating, drinking and smoking, adequate and accessible handwashing facilities and proper labeling, storage and use of toxic items

Taqueria Las Dos Amigas, Trailer or mobile establishment with food prep, March 3, Violations: good hygienic practices related to eating, drinking and smoking, adequate and accessible handwashing facilities and proper labeling, storage and use of toxic items

Rockhouse Bar & Grill, Restaurant, March 3, Violations: good hygienic practices related to eating, drinking and smoking and a certified manager or demonstration of knowledge by a manager

Rockhouse Bar & Grill, Restaurant, March 3, Violations: good hygienic practices related to eating, drinking and smoking and a certified manager or demonstration of knowledge by a manager

Whatever Sports Bar, Restaurant, March 3, Violations:

Sushiya, Retail establishment with food prep, March 3, Violations:

CVS Pharmacy #6005, Retail establishment with food prep, March 4, Violations:

Long John Silver, Restaurant, March 4, Violations: proper labeling, storage and use of toxic items and a certified manager or demonstration of knowledge by a manager

Long John Silver, Restaurant, March 4, Violations: proper labeling, storage and use of toxic items and a certified manager or demonstration of knowledge by a manager

Pizza Patron, Restaurant, March 4, Violations:

Murphy's Deli, Restaurant, March 4, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Murphy's Deli, Restaurant, March 4, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Murphy's Deli, Restaurant, March 4, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Murphy's Deli, Restaurant, March 4, Violations: a 135-degree hot hold, approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Brothers Pizza, Restaurant, March 4, Violations:

Coaches Sport Bar & Grill, Restaurant, March 4, Violations: approved systems (HACCP plans, Time as a Public Health Control)





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• Amanda Marie Bean arrested on charge of ffailure to control speed, Feb. 28, 2011
• Chaze D Gardner arrested on charge of criminal mischief between $1,500 and $20,000, Feb. 28, 2011
• Luis Miguel Mondragon arrested on charge of aggravated assault of a family member, Feb. 28, 2011
• Jonathan David Harness arrested on charge of assault causing bodily injury, Feb. 28, 2011
• Cesar Lopez arrested on charge of poss cs pg3greater than 28g drug free zone, Feb. 28, 2011
• Marvenia Marie Wallace arrested on charge of cruelty to animals, Feb. 28, 2011
• Jimmy Franklin Dyar arrested on charge of speeding, Feb. 28, 2011
• Jonelle Edirin Ighofose arrested on charges of driving with expired registration, 2 counts of failure to maintain financial responsibility (no insurance), driving without or with an expired inspection sticker, oper of vehicle with wrong reg and fil obtain, Feb. 28, 2011
• Gerald Gentry arrested on charge of theft by check $50.00 - $500.0, Feb. 28, 2011
• Christopher Newman arrested on charges of criminal mischief greater than = $50 <= $500 and trespassing on property or in a building (no departure), Feb. 28, 2011

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