Cy-Fair ISD middle schools lunch menu, Feb. 4-8

Cy-Fair ISD middle schools' lunch menu for the week of Feb. 4 is as follows:

Monday, Feb. 4: Chicken fried steak with wheat roll, mashed potatoes with fat-free country gravy, diced carrots, tossed salad, diced pears, assorted fresh fruit, cold milk and chicken tenders with wheat roll

Tuesday, Feb. 5: Lasagna, California blend vegetables, spicy spinach salad, fresh pineapple chunks or pineapple tidbits assorted fresh fruit, cold milk and chicken breast bites

Wednesday, Feb. 6: Beef or cheese nachos with baked scoops, seasoned black beans, tossed salad, sliced peaches, assorted fresh fruit, cold milk and cheese quesadilla

Thursday, Feb. 7: Chicken teriyaki with stir fried rice, seasoned peas, tossed salad, mandarin oranges, assorted fresh fruit, cold milk and pork egg roll with stir fried rice

Friday, Feb. 8: Taco soup with baked scoops, steamed broccoli, carrot slaw, fruit cobbler, assorted fresh fruit, cold milk and chicken corn dog